General Purpose

LEVVON rbd stearin is intended for the use in the production of margarine products, cooking, confectionery, bakery fats; for the production of bakery products, instant noodles, in dairy industry and other branches of food industry, for industrial processing.

Ingregients

Refined bleached deodorized palm stearin

Packing

The product is packed in cardboard boxes (with polyethylene liners) of 20 kg. The product can be supplied in bulk in tank trucks.

Shelf life and storage conditions

Packed product: when the product is stored in refrigerated storage rooms or refrigerators with constant air circulation, the expiration date from the date of manufacturing at the temperature of +20°С incl. – 12 months.

Bulk: in molten form, the product shall be stored at a temperature not exceeding its melting point by more than 10 °C. Expiration date (from the day of production) in molten form is 7 days.