General Purpose

LEVVON Liquid frying fat is suitable for frying of various products in deep-frying and in a frying pan: vegetables, french fries, meat, chicken, fish dishes, donuts, pies and other dough products, and it is also used for the production of chips, snacks, instant noodles. Products and semi-finished products can be fried both fresh and frozen, in breadcrumbs, in soft dough

LEVVON Liquid frying has reduced absorbency in the product – this reduces fat consumption. Special complex of antioxidants extends the life of frying fat.

IngregientsRefined vegetable deodorized oils: sunflower oil, palm oil fractions, emulsifiers (E471), antioxidant (E319, E330), defoamer (E900).

Packing10 kg in BiB packageShelf life and storage conditionsWhen the product is stored in refrigerated storage rooms or refrigerators with constant air circulation, the expiration date from the date of manufacturing at the temperature of:
from -20°C to +20°C inclusive - 12 months