All over the world consumers chose natural products and healthy nutrition. At Levvon, we are developing this trend by creating natural products, low fat products and healthy packaging. In the margarine for example, we developed specialized margarine and fats with different functionality - for creams, short, puff pastry, milk fat substitutes and cocoa butter for food industry. Moreover, we created food ingredients according to the specific requirements of a specific customer, a unique product for the needs of specific production, developed in the shortest possible time - up to two weeks.Levvon constantly work on innovative products to stay on top of the competition., Last year we increased the research and development budget by 50%, the highest since the creation of that department. Our challenge is to challenge the customer by constantly anticipated on their needs.