Ready to bake a cake? Then grab one of the famous packs of Levvon baking powder (BP-100), known in France as levure chimique. Levvon Baking powder is a fine white powder, which is used as a leavening agent. That is, it helps dough, batter, etc., to rise well. Levvon Baking powder is a combination of an acid and alkali. Used in more than 23 countries, trusted by millions of consumers, Levvon baking powder is guaranteed to give satisfaction in every particular, and to be as represented in every respect. Since it is a leavening agent, it is predominantly used in cake recipes. Furthermore, our BP can be substituted for yeast in quick bread recipes or combined with pancake batter to make delicious savoury and sweet pancakes with fillings of your choice..
- Levvon BP will always maintain your recipe's flavor.
- Generally one teaspoon (5 g) of Levvon baking powder is used to raise a mixture of one cup (125 g) of flour, one cup of liquid, and one egg.
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